• PERUVIAN CUISINE

  • AUTHENTIC FLAVORS

  • MODERN EXECUTION

Welcome to LLAMA RESTAURANT by Marcel Vizcarra

We are a small team of passionate people.


Husband and wife, family and friends, each of us is dedicated and driven to the complete satisfaction of every person who steps foot in our house. We love that great feeling when we see our diners smile through our culinary experience. This feeling lives inside us and we look forward to it every day.


DINNER MENU

5.00 pm - 9.00 pm

APPETIZERS

  • CEVICHE LIMA
    12

    Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh corvina marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes.

  • PACU RIBS
    14

    Amazonian Pacu fish ribs, squash, Lulo fruit coulis, garden sprouts.

  • PAPAS
    9

    Golden potato slices covered with a traditional Amarillo pepper and cheese Huancaina cream. Eggs, botija olives and micro greens.

MAIN COURSES

  • MAR Y TIERRA
    34

    Spectacular surf and turf, Lomo Saltado over tagliatelle pasta, shrimp and tossed in an  Amarillo pepper cream sauce.

  • COSTILLA SECO
    29

    Fall off the bone beef rib braised in dark beer, cilantro, and yucca, served with lentils, pickled Criolla onions and a side of jasmine rice.

  • ZETA CAPCHI
    23

    Cusco city style oyster mushrooms stew, natural potatoes, queso fresco, black Andean mint, poached egg, side of jasmine rice.


WINE & BAR

5.00 pm - 9.00 pm

Trendy wine, aromas, and flavors of the new world

We are focused on bringing a new and different experience, always trying to stand out of the mainstream, food, and wine are two elements that shall go hand to hand. South America has proved itself to be trendy and a revolutionary world of wine and that is what our wine list focuses on.

Lets mix the known and unknown, real and surreal, the classic and the new

In a world with limited beer and wine mixing options, we worked on bringing a new concept of specialty Mimosas using exotic ingredients, fruits, herbs, and flowers.

The Restaurant

Corvina Fish Chupe

Pan-seared corvina, yellow pepper, alfalfa amaranth shoots, Huacatay oil

PULPO

Tender octopus carpaccio, red onions, key lime, drizzled with botija olives aioli and garnished with sweet drop Peruvian peppers

Gelato Trio

Chirimoya, Avocado, Peruvian Chocolate-spice

Our Team

Oscar, Anna, Elizabeth, Radek, Marcel, Ron

Book a table

Reservations are encouraged and can be made by calling us or online at OpenTable.

PHONE