• PERUVIAN CUISINE

  • AUTHENTIC FLAVORS

  • MODERN EXECUTION

Welcome to LLAMA RESTAURANT by Marcel Vizcarra

We are a small team of passionate people.


Husband and wife, family and friends, each of us is dedicated and driven to the complete satisfaction of every person who steps foot in our house. We love that great feeling when we see our diners smile through our culinary experience. This feeling lives inside us and we look forward to it every day.


DINNER MENU

5.00 pm - 9.00 pm

APPETIZERS

  • CEVICHE LIMA
    13

    Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh corvina marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes.

  • PULPO
    14

    Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers.

  • CONCHITAS
    15

    Scallops cocktail in a rocoto pepper- leche de tigre mayonnaise sauce and criolla salad served on the shell.

MAIN COURSES

  • QUINOTTO
    33

    Creamy Quinoa risotto with a mixture of fresh seafood, Aji Amarillo and a hint of Andean herbs and queso fresco.

  • LOCRO
    28

    Flavorful squash medley stew with queso fresco, perfumed with huacatay, aji Amarillo, Andean corn and crowned with a Frizzled egg and a side of jasmine rice.

  • TALLARINES CON CHANCHO
    30

    Malbec - panca pepper braised Pork Belly over a Spinach and Basil Peruvian style pesto cream Tagliatelle pasta.


WINE & BAR

5.00 pm - 9.00 pm

Trendy wine, aromas, and flavors of the new world

We are focused on bringing a new and different experience, always trying to stand out of the mainstream, food, and wine are two elements that shall go hand to hand. South America has proved itself to be trendy and a revolutionary world of wine and that is what our wine list focuses on.

Lets mix the known and unknown, real and surreal, the classic and the new

In a world with limited beer and wine mixing options, we worked on bringing a new concept of specialty Mimosas using exotic ingredients, fruits, herbs, and flowers.

The Restaurant

Corvina Fish Chupe

Pan-seared corvina, yellow pepper, alfalfa amaranth shoots, Huacatay oil

PULPO

Tender octopus carpaccio, red onions, key lime, drizzled with botija olives aioli and garnished with sweet drop Peruvian peppers

Gelato Trio

Chirimoya, Avocado, Peruvian Chocolate-spice

Our Team

Oscar, Anna, Elizabeth, Radek, Marcel, Ron

Video by Brady Bigalke & Meerkat Media Group

Book a table

Reservations are encouraged and can be made by calling us or online at OpenTable.

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