Husband and wife, family and friends, each of us is dedicated and driven to the complete satisfaction of every person who steps foot in our house. We love that great feeling when we see our diners smile through our culinary experience. This feeling lives inside us and we look forward to it every day.
MON, WED, THU, FRI
11.30 am - 2.00 pm
Crispy garlic pork belly, fried sweet potatoes, criolla onion salad and a Amarillo pepper aioli in a french roll and a side of Yucca.
Black Angus beef, served MR-M with Stirfried onions, tomatoes, aji Amarillo, soy sauce and a panca pepper aioli in a Brioche bun and a side of golden potatoes.
Fettuccine pasta tossed in our traditional Amarillo pepper and cheese cream sauce topped with queso fresco and mixed greens. [Add: CHICKEN / SHRIMP]
Simple Street style citrus cured Mahi Mahi ceviche, leche de tigre, yams, onions, Limo peppers and andean corns.
Chilled potato cakes marinated with aji Amarillo and lime topped with chicken- scallions salad, sliced avocado and mixed greens.
Quinoa dressed with honey and panca pepper garnished with queso fresco, sunflower seeds, avocado, lime and fresh sprouts.
Chilled potato cakes marinated with aji Amarillo and lime topped with chicken- scallions salad, sliced avocado and mixed greens. [Add: MUSHROOMS / MANGO]
5.00 pm - 9.00 pm
We are focused on bringing a new and different experience, always trying to stand out of the mainstream, food, and wine are two elements that shall go hand to hand. South America has proved itself to be trendy and a revolutionary world of wine and that is what our wine list focuses on.
In a world with limited beer and wine mixing options, we worked on bringing a new concept of specialty Mimosas using exotic ingredients, fruits, herbs, and flowers.