Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh corvina marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes.
Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers.
Japanese influenced salmon ceviche garnished with chalaca salad, quail eggs avocado, chulpe corn and Ponzu leche de tigre.
Huacatay, peppers and peanuts cream sauce over natural potatoes garnished with greens, eggs and Alonso olives.
Marinated and chargrilled beef hearts, andean corn and golden potatoes served with panca pepper-scallions aioli.
Vegan mango ceviche, a fresh contrast of sweetness, citrus and heat. Heat is necessary to enjoy this dish.
Yucca fries with our Amarillo pepper cream sauce.
Spectacular surf and turf, made with a huancaina cream tagliatelle pasta and shrimp, topped with Lomo Saltado.
Andean-style roasted rack of lamb marinated with Andean herbs and spices. Served with: golden potatoes, cusco corn and onions salad and finished with a garlic double cream and huacatay salsa verde.
Peruvian Italian creamy pesto tagliatelle pasta, topped with a soy glaze drizzle, garnished with homemade parmesan crisps, with braised pork belly.
Fork tender dark beer and cilantro braised beef over Tacu Tacu beans and rice cake and Criolla onion salad.
Shrimp and giant corn Peruvian style chowder garnished with queso fresco, huacatay and poached egg served with jasmine rice.
Amazonian arapaima magically seasoned and wrapped in plantain leaves cooked over hot coals, yucca, plantains, hearts of palm and a passion fruit-cilantro sauce.
A traditional serving of ceviche with fresh corvina, sweet potatoes, cusco corn, chulpe crunchy corn and onions in our refreshing leche de tigre.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illnesses.
Black carob tree sap based cream, berries and spun sugar.
Dulce de leche home made ice cream, shortbread alfajores cookies finished with a shot of fine Espresso.
Quillabamba Cacao, lucuma fruit puree, Urubamba eucalyptus.
"Upside down cream", better known as the Peruvian version of Crème Caramel.
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