DINNER
MENU
APPETIZERS
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ANTICUCHOS 16
Marinated and chargrilled beef hearts, andean corn and golden potatoes served with panca pepper-scallions aioli.
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PULPO 16
Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers.
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CEVICHE LIMA 15
Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh corvina marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes.
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PAPAS 10
Natural potatoes, Huancaina cream of Amarillo peppers, soft egg, Alfonso olive.
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MANGO CEVICHE 11
Vegan mango ceviche, a fresh contrast of sweetness, citrus and heat. Heat is necessary to enjoy this dish.
ENTREES
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MAR Y TIERRA 36
Spectacular surf and turf, Lomo Saltado over tagliatelle pasta, shrimp and tossed in an Amarillo pepper Huancaina cream sauce.
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PAICHE 31
Amazonian arapaima magically seasoned and wrapped in plantain leaves cooked over hot coals, yucca, plantains, hearts of palm and a passion fruit-cilantro sauce.
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CORDERO CUSQUEÑO 32
Roasted Lamb, golden potato, Andean salad, garlic double cream, Aji verde.
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CEVICHE CLASICO 31
A traditional serving of Ceviche with sweet potatoes, crispy chulpe corn, giant Andean corn, Leche de Tigre ... "más taipá".
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ANDEAN MUSHROOM QUINOTTO 29
Creamy risotto of quinoa and exotic mushrooms, perfumed with Huacatay.
DESSERTS
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ALGARROBINA CUSTARD 12
Black carob tree sap based cream, berries and spun sugar.
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ALFAJORES 11
Traditional Shortbread style Peruvian cookies filled with dulce de leche.
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SACRED VALLEY 12
Quillabamba Cacao, lucuma fruit puree, Urubamba eucalyptus.