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APPETIZERS

  • CEVICHE LIMA* 17

    Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh corvina marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes.

  • PULPO 18

    Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers.

  • CEVICHE NIKKEI* 19

    Japanese influenced salmon ceviche garnished with chalaca salad, quail eggs avocado, chulpe corn and Ponzu leche de tigre.

  • OCOPA 14

    Huacatay, peppers and peanuts cream sauce over natural potatoes garnished with greens, eggs and Alonso olives.

  • ANTICUCHOS 19

    Marinated and chargrilled beef hearts, andean corn and golden potatoes served with panca pepper-scallions aioli.

  • MANGO CEVICHE 13

    Vegan mango ceviche, a fresh contrast of sweetness, citrus and heat. Heat is necessary to enjoy this dish.

  • YUCAS HUANCAINA 12

    Yucca fries with our Amarillo pepper cream sauce.

ENTREES

  • MAR Y TIERRA 48

    Spectacular surf and turf, made with a huancaina cream tagliatelle pasta and shrimp, topped with Lomo Saltado.

  • Cordero Cusqueño 47

    Andean-style roasted rack of lamb marinated with Andean herbs and spices. Served with: golden potatoes, cusco corn and onions salad and finished with a garlic double cream and huacatay salsa verde.

  • TALLARINES con Chancho 36

    Peruvian Italian creamy pesto tagliatelle pasta, topped with a soy glaze drizzle, garnished with homemade parmesan crisps, with braised pork belly.

  • Seco de Res 42

    Fork tender dark beer and cilantro braised beef over Tacu Tacu beans and rice cake and Criolla onion salad.

  • Chupe de Camarones 37

    Shrimp and giant corn Peruvian style chowder garnished with queso fresco, huacatay and poached egg served with jasmine rice.

  • PAICHE AMAZONICO 39

    Amazonian arapaima magically seasoned and wrapped in plantain leaves cooked over hot coals, yucca, plantains, hearts of palm and a passion fruit-cilantro sauce.

  • CEVICHE CLASICO* 36

    A traditional serving of ceviche with fresh corvina, sweet potatoes, cusco corn, chulpe crunchy corn and onions in our refreshing leche de tigre.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illnesses.

DESSERTS

  • ALGARROBINA CUSTARD 13

    Black carob tree sap based cream, berries and spun sugar.

  • ALFAJORES AFFOGATO 13

    Dulce de leche home made ice cream, shortbread alfajores cookies finished with a shot of fine Espresso.

  • SACRED VALLEY 13

    Quillabamba Cacao, lucuma fruit puree, Urubamba eucalyptus.

  • Crema volteada 13

    "Upside down cream", better known as the Peruvian version of Crème Caramel.

WE ARE OPEN

TUE – THU
5.00PM – 8.00PM
FRI & SAT
5.00PM – 8.30PM