DINNER
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APPETIZERS

  • PULPO 18

    Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers.

  • CEVICHE LIMA 17

    Ocean and land dancing on this refreshing citrus experience with the right amount of heat. Fresh corvina marinated with lime juice, cilantro, and limo peppers served with Peruvian giant corn and glazed sweet potatoes.

  • CEVICHE NIKKEI 19

    Japanese influenced salmon ceviche garnished with chalaca salad, quail eggs avocado, chulpe corn and Ponzu leche de tigre.

  • CEVICHE AMAZONICO 17

    Arapaima, Lulo leche de tigre, sweet plantains and Charapita pepper.

  • MANGO CEVICHE 13

    Vegan mango ceviche, a fresh contrast of sweetness, citrus and heat. Heat is necessary to enjoy this dish.

  • ANTICUCHOS 19

    Marinated and chargrilled beef hearts, andean corn and golden potatoes served with panca pepper-scallions aioli.

  • OCOPA 14

    Huacatay, peppers and peanuts cream sauce over natural potatoes garnished with greens, eggs and Alonso olives.

  • YUCAS HUANCAINA 12

    Yucca fries with our Amarillo pepper cream sauce.

ENTREES

  • CORDERO CUSQUEÑO 41

    Andean style marinated roasted rack of lamb, golden potato, Andean salad, garlic double cream, Aji verde.

  • PAICHE AMAZONICO 36

    Amazonian arapaima magically seasoned and wrapped in plantain leaves cooked over hot coals, yucca, plantains, hearts of palm and a passion fruit-cilantro sauce.

  • MAR Y TIERRA 43 | 39

    Spectacular surf and turf, Lomo Saltado over tagliatelle pasta, shrimp and tossed in an Amarillo pepper Huancaina cream sauce with your choice of: Lomo Saltado or Grilled Hanger Steak.

  • VEGGIE SALTADO 30

    Amazonian arapaima magically seasoned and wrapped in plantain leaves cooked over hot coals, yucca, plantains, hearts of palm and a passion fruit-cilantro sauce.

  • CEVICHE CLASICO 36

    A traditional serving of Ceviche with sweet potatoes, crispy chulpe corn, giant Andean corn, Leche de Tigre ... "más taipá".

  • QUINOTTO 39 | 30

    Creamy risotto style quinoa  perfumed with Amarillo pepper and Huacatay Andean mint made with your choice of Seafood or Mushrooms.

  • TALLARINES VERDES 36 | 39

    Peruvian Italian creamy pesto Tagliatelle pasta, soy glaze drizzle and garnished with crispy parmesan, with your choice of: Braised Pork Belly or Steak.

DESSERTS

  • ALGARROBINA CUSTARD 13

    Black carob tree sap based cream, berries and spun sugar.

  • ALFAJORES 13

    Traditional Shortbread style Peruvian cookies filled with dulce de leche.

  • SACRED VALLEY 13

    Quillabamba Cacao, lucuma fruit puree, Urubamba eucalyptus.

  • Crema volteada 13

    Upside down cream", better known as the Peruvian version of Crème Caramel.

WE ARE OPEN

TUE – THU
5.00PM – 8.00PM
FRI & SAT
5.00PM – 8.30PM