Roots, vegetables and more

APPETIZERS

  • Papas Huancaina 13

    Natural potatoes, Huancaina cream of Amarillo peppers, soft egg, Alfonso olive.

  • OCOPA 14

    Huacatay, peppers and peanuts cream sauce over natural potatoes garnished with greens, eggs and Alonso olives.

  • Yucas fritas 13

    Hearts of palm, red onions, andean corns, tomatoes and avocado on a bed of greens and a panca pepper and honey dressing.

  • Regional Salad 13

    Crispy Yucca fries with our Amarillo pepper and cheese Huancaina cream dipping sauce.

ENTREES

  • Tallarines con Portobello 29

    Marinated grilled Portobello cap over Tagliatelle pasta with a Peruvian style pesto cream garnished with Parmesan crisps and soy glaze.

  • VEGGIE SALTADO 30

    Vegan modern version of the traditional Lomo Saltado stir fry, made with mushrooms and vegetables of chef's choice, served with golden potatoes and garlic jasmine rice.

  • Mushroom Quinotto 31

    Creamy risotto-style quinoa perfumed with Amarillo pepper and huacatay Andean mint with mushrooms.

  • Mango and Palmitos Ceviche 31

    Vegan mango ceviche, a fresh contrast of sweetness, citrus and heat. Heat is necessary to enjoy this dish.

WE ARE OPEN

TUE – THU
5.00PM – 8.00PM
FRI & SAT
5.00PM – 8.30PM